裝置與配件
Spinach and feta muffins
準備 10 分
總時間 40 分
6 portions
食材
-
unsalted butter cut into pieces, plus extra for greasing40 g
-
fresh English spinach130 g
-
sun-dried tomatoes40 g
-
yoghurt100 g
-
eggs2
-
rice bran oil30 g
-
water60 g
-
brown rice flour (see Tips)80 g
-
gluten free cornflour30 g
-
buckwheat flour (see Tips)20 g
-
gluten free baking powder (see Tips)1 tsp
-
bicarbonate of soda½ tsp
-
salt½ tsp
-
ground black pepper1 pinch
-
Danish feta cut into pieces (approx. 1 cm)80 g
難易度
簡單
營養價值 每 1 portions
鈉
560.5 mg
蛋白質
8.3 g
卡路里
1151.3 kJ /
274 kcal
脂肪
16.5 g
纖維
2.7 g
飽和脂肪
7.5 g
碳水化合物
21.9 g
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