
裝置與配件
Semolina dumplings with mushroom sauce
準備 25 分
總金額 40 分
4 portions
食材
Semolina dumplings
-
fresh flat-leaf parsley leaves only4 sprigs
-
milk300 g
-
salted butter30 g
-
salt1 ½ tsp
-
ground black pepper2 pinches
-
nutmeg2 pinches
-
fine semolina200 g
-
egg yolks2
-
water (approx. 2 litres)
-
plain flour for dusting
Mushroom sauce
-
eschalots3
-
garlic clove1
-
white wine50 g
-
salted butter40 g
-
fresh Swiss brown mushrooms cut into quarters400 g
-
ground black pepper2 pinches
-
salt½ tsp
-
plain flour30 g
-
pouring (whipping) cream200 g
-
fresh chives finely chopped, for garnishing
營養價值 每 1 portion
卡路里
645.4 kcal /
2700.3 kJ
蛋白質
14.8 g
脂肪
37.6 g
碳水化合物
62.7 g
纖維
3.3 g
飽和脂肪
22.8 g
鈉
1351.1 mg