Sous vide pears with cinnamon sauce

Sous vide pears with cinnamon sauce

4.7 19 評分

準備 15 分

總時間 2小時

4 portions

食材

Beurre Bosc pears (firm), peeled, cored and cut into halves (see Tips)
4
white sugar
120 g
natural vanilla extract
1 tsp
ground cinnamon
1 ½ tsp
water
50 g
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
30 g
flaked almonds toasted, to serve

難易度

簡單

營養價值每 1 portion

鈉 4.3 mg

蛋白質 1.9 g

卡路里 1078.4 kJ / 256.8 kcal

脂肪 2.7 g

纖維 6.3 g

飽和脂肪 0.2 g

碳水化合物 49.5 g

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