搜尋

需要Thermomix® 刀組隔板

準備這道料理時，您需要Thermomix® 刀組隔板。 瞭解更多

Sous vide pears with cinnamon sauce (TM6)
TM6

Sous vide pears with cinnamon sauce (TM6)
4.7 (19 評分 )
免費註冊

食材

  • 120 g white sugar
  • 1 tsp natural vanilla extract
  • 1 ½ tsp ground cinnamon
  • 50 g water
  • 4 Buerre Bosc pears (firm), peeled, cored and cut into halves (see Tips)
  • water, to fully submerge bags (not higher than the 2L maximum fill level)
  • 30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
  • flaked almonds, toasted, to serve
營養價值
每 1 portion
卡路里
1078.4 kJ / 256.8 kcal
蛋白質
1.9 g
碳水化合物
49.5 g
脂肪
2.7 g
飽和脂肪
0.2 g
纖維
6.3 g
鈉
4.3 mg

喜歡您看到的嗎？這個食譜和超過80 000個其他食譜在等著您！

免費註冊

註冊我們的 30 天免費試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

更多資訊

替代食譜

Spiced panna cotta with orange gin jelly

Spiced panna cotta with orange gin jelly

(13)

24h 35min

Custard (TM6)

Custard (TM6)

(175)

15min

Sous vide salmon with avocado cream (TM6)

Sous vide salmon with avocado cream (TM6)

(21)

1小時 5 分

Lemon curd (TM6)

Lemon curd (TM6)

(481)

15min

Chicken drumsticks in spicy puttanesca sauce

Chicken drumsticks in spicy puttanesca sauce

(68)

2小時 15 分

Malted crème brûlée with salted caramel ice cream

Malted crème brûlée with salted caramel ice cream

(12)

28h 30min

Brandy custard (TM6)

Brandy custard (TM6)

(26)

15min

Sous-vide strawberries with white chocolate mousse

Sous-vide strawberries with white chocolate mousse

(34)

2h

Caramelised onions (400-500 g)

Caramelised onions (400-500 g)

(125)

25min

Tomatoes with wasabi dressing

Tomatoes with wasabi dressing

(10)

10min

Ruby kingfish with citrus yoghurt dressing

Ruby kingfish with citrus yoghurt dressing

(5)

2h 30min

Sous vide chicken ballotine with red capsicum sauce (TM6)

Sous vide chicken ballotine with red capsicum sauce (TM6)

(14)

2h 5min