裝置與配件
Bananas with coconut cinnamon sauce
準備 5 分
總時間 30 分
2 portions
食材
Cinnamon sugar
-
white sugar40 g
-
cinnamon quill (approx. 5 cm)1
Bananas with coconut cinnamon sauce
-
water plus extra to submerge bag1850 g
-
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)30 g
-
ripe bananas (100-120 g each), cut into halves lengthways2
-
virgin coconut oil melted½ tbsp
-
rum (optional)2 - 4 tsp
-
coconut chips or flaked coconut, toasted, for serving½ tbsp
難易度
簡單
營養價值 每 1 portion
鈉
1.2 mg
蛋白質
1.9 g
卡路里
1010.3 kJ /
240.6 kcal
脂肪
6.2 g
纖維
4.7 g
飽和脂肪
1.8 g
碳水化合物
42.8 g
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