Burmese chickpea tofu with spicy dipping sauce

Tandoori portobellos with creamy coconut raita

Chicken with yoghurt tahini sauce (Fattet d'jaj)

Thai-style prawn broth with spicy apples

Hazelnut dukkah with fennel

Stuffed chicken with herbed mushroom rice

Apple, pear and bay leaf cake

Marinated white fish fillets with chermoula sauce and couscous salad

Chilli creamed corn

Pork and gravy with red wine cabbage

Sumac beef with olive and parsley smashed potatoes

Peri peri sweet potato fries with coriander yoghurt sauce