難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 750 g red wine (i.e. Cabernet Merlot or other medium-bodied wine)
- 1 orange, zested and juiced
- 4 pears, peeled, cored and cut into quarters
- 150 g sugar
- 200 g water
- 1 pimento (see Tips)
- 1 cardamom pod, crushed
- 1 cinnamon quill
- 4 black peppercorns
- 營養價值
- 每 1 portions
- 卡路里
- 574.8 kJ / 136.8 kcal
- 蛋白質
- 0.8 g
- 碳水化合物
- 29.6 g
- 脂肪
- 0.2 g
- 飽和脂肪
- 0.1 g
- 纖維
- 4.1 g
- 鈉
- 12.6 mg
替代食譜
Mulled wine
15min
Four-seed honey butter
30min
Buttermilk balsamic sorbet
12h 30min
Rhubarb and vanilla rhumba
25min
Rye seed loaf
28h 10min
Fresh fennel salad
10min
Polish vegetable salad (Insalata Russa)
1h 20min
Pea shakshuka with bacon dust
55min
Roasted carrot dip
1h
Borscht with Polish dumplings
1h 30min
Linseed crackers with mutabbal beitinjan (eggplant dip)
16h 20min
Coconut and quinoa porridge with toasted almonds
30min