Vanilla cashew yoghurt

Soaking

• 250 g raw cashews (see Tips)
• 1 tsp salt
• filtered water for soaking

Yoghurt

• 400 g filtered water
• 1 tbsp vanilla bean paste
• ½ tsp salt
• 2 - 3 tbsp pure maple syrup
• 2 dairy free probiotic capsules (contents only - see Tips)