兼容版本
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Salted white chocolate ice cream
- 175 g sugar
- 250 g water
- 500 g white chocolate, broken into pieces
- 8 egg yolks
- 500 g pouring (whipping) cream
- 1 pinch salt
Date, orange and olive oil cake
- olive oil, for greasing
- 1 orange, zest only, no white pith
- 1 lemon, zest only, no white pith
- 50 g panko breadcrumbs
- 125 g almonds
- 125 g caster sugar
- 1 tsp ras el hanout (see Tips)
- 1 tsp baking powder
- 4 eggs
- 40 g freshly squeezed lemon juice
- 80 g freshly squeezed orange juice
- 55 g white sugar
- 6 pitted Medjool dates
- 1 cinnamon quill
- 8 - 10 cardamom pods
- 2 star anise
- 營養價值
- 每 1 portion
- 卡路里
- 5038.3 kJ / 1199.6 kcal
- 蛋白質
- 16.8 g
- 碳水化合物
- 98.3 g
- 脂肪
- 84.8 g
- 飽和脂肪
- 34.2 g
- 纖維
- 4 g
- 鈉
- 222.3 mg
替代食譜
Almond and pear tart
40min
Torta caprese (flourless almond cake)
2h
Gin and tonic drizzle cake
1h
Cardamom and lime syrup cake
1h 35min
Pear and chocolate frangipane
2h
Tiramisu canelé (Lode Pies)
51h 35min
Portuguese-style crème brûlée
25min
Lemon and lime polenta cakes
40min
Stone fruit galettes
50min
Apple, pear and bay leaf cake
1h 15min
Mixed berry clafoutis
40min
Orange and almond cake
2h 20min