難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 60 g hazelnuts, skins on
- 40 g rolled oats
- 150 g spelt flour, plus extra for dusting (see Tips)
- 100 g butter
- 1 egg
- 3 - 4 tsp water
- 3 - 4 stone fruit, cut into slices (e.g. plums, peaches, nectarines, apricots)
- apricot jam (warmed)
- natural yoghurt, to serve (optional)
- 營養價值
- 每 1 portions
- 卡路里
- 1398.8 kJ / 333 kcal
- 蛋白質
- 8.6 g
- 碳水化合物
- 25.1 g
- 脂肪
- 21.6 g
- 飽和脂肪
- 9.5 g
- 纖維
- 3.9 g
- 鈉
- 146.8 mg
替代食譜
Fig and walnut ice cream
8h 40min
Far Breton with prunes
2h
Ginger bundt cake
1h
Coffee date muffins
35min
Apple and date cake
1h 30min
Polenta, mandarin and almond cake
2h 35min
Sweet potato cheesecake bars
2h
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9h 50min
Apple, pear and bay leaf cake
1小時 15 分
Ricotta pancakes with fruit compote and yoghurt
1h 25min
Chocolate quinoa cake with peanut butter frosting
2小時 10 分
Torta caprese (flourless almond cake)
2h