難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 60 g hazelnuts, skins on
- 40 g rolled oats
- 150 g spelt flour, plus extra for dusting (see Tips)
- 100 g butter
- 1 egg
- 3 - 4 tsp water
- 3 - 4 stone fruit, cut into slices (e.g. plums, peaches, nectarines, apricots)
- apricot jam (warmed)
- natural yoghurt, to serve (optional)
- 營養價值
- 每 1 portions
- 卡路里
- 1398.8 kJ / 333 kcal
- 蛋白質
- 8.6 g
- 碳水化合物
- 25.1 g
- 脂肪
- 21.6 g
- 飽和脂肪
- 9.5 g
- 纖維
- 3.9 g
- 鈉
- 146.8 mg
替代食譜
Peach and plum upside-down cake
50min
Ginger bundt cake
1h
Apple cake
1h
Rustic bread
2h
Apple sponge pudding
1h 20min
Pumpkin loaf
1h 45min
Mini gluten free vanilla bundts with lemon glaze
35min
Apple ginger cake with salted caramel sauce
1h 30min
Mixed berry clafoutis
40min
Rhubarb and blackberry breakfast tart
2h 20min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9h 50min
Cherry and peach loaf
1h 55min