![Mixed berry pavlova stack Mixed berry pavlova stack](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0DC866C5-9732-400D-839D-72280F56B69D/Derivates/876507DE-DF54-46D4-8769-0D5BC8EFA76D.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Raspberry coulis
- 200 g fresh raspberries, or frozen raspberries
- 100 g caster sugar
- 20 g lemon juice
Pavlova
- 330 g white sugar
- 250 g egg whites (approx. 8 egg whites), room temperature
- 1 pinch cream of tartar
- 1 tsp white vinegar
- 1 tsp natural vanilla extract
- 2 tbsp cornflour
Raspberry cream
- 600 g pouring (whipping) cream
- 20 g frozen raspberries, thawed and well-drained
- 500 g fresh mixed berries, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 1451 kJ / 345 kcal
- 蛋白質
- 4 g
- 碳水化合物
- 43 g
- 脂肪
- 18 g
- 飽和脂肪
- 11.4 g
- 纖維
- 3 g
- 鈉
- 90.4 mg
替代食譜
Savoiardi with mango and passionfruit
2小時 10 分
Raspberry soufflés
1h 35min
Chocolate salted caramel petit fours
7h 10min
Pavlova towers
4h 30min
Lemon and white chocolate lava cakes
30min
Nougat
3h 45min
Mixed berry pavlova stack
5h 30min
Nougat glacé with raspberry coulis
24h 25min
Black forest pavlova stack
5h 30min
"To die for" mini pavlovas
2h 40min
Lemon meringue cupcakes
1h 30min
Pavlova
6h