!["To die for" mini pavlovas "To die for" mini pavlovas](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/a694f50c-1dab-4281-95d0-7c6705f2292a/Derivates/114458ee-27c0-411d-8683-e8783daa97ee.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
Mini meringues
- 200 g caster sugar
- 4 egg whites, room temperature
- 1 pinch sea salt
- 3 tsp white vinegar
- 1 tbsp cornflour (see Tips)
Passionfruit and lime curd
- 60 - 80 g caster sugar, to taste
- 1 fresh kaffir lime leaf
- 100 g unsalted butter, cut into pieces
- 2 limes, juice only (approx. 40 g), zest reserved for cream and salsa
- 4 egg yolks
- 2 fresh passionfruit, juice only, seeds reserved for fruit salsa
Lime cream and fruit salsa
- 200 g thickened cream
- 100 g crème fraîche
- 1 ripe mango, cut into small dice (5 mm)
- ½ fresh pineapple, cored, cut into small dice (5 mm)
- 1 tbsp Malibu® rum (optional)
Assembly
- dried mango powder, to serve (optional)
- micro mint, to serve (optional)
- 4 tbsp coconut flakes, toasted
- 營養價值
- 每 1 portion
- 卡路里
- 1295.8 kJ / 308.5 kcal
- 蛋白質
- 3.6 g
- 碳水化合物
- 30.3 g
- 脂肪
- 19.1 g
- 飽和脂肪
- 11.9 g
- 纖維
- 2 g
- 鈉
- 47.9 mg
替代食譜
Rhubarb, orange and almond Cake
1h 30min
Mixed berry pavlova stack
5h 30min
Espresso caramel sauce
45min
Mixed berry pavlova stack
5h 30min
Macaroons
40min
"To die for" mini pavlovas (TM6)
2h 40min
Whipped brie with fruit and nut caramel crunch
30min
Classic lemon tart
3小時 10 分
Sticky date pudding
1h 30min
Pavlova
6h
Delicious lemon pudding
55min
Lemonade scones
25min