難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Mini meringues
- 200 g caster sugar
- 4 egg whites, room temperature
- 1 pinch sea salt
- 3 tsp white vinegar
- 1 tbsp cornflour (see Tips)
Passionfruit and lime curd
- 60 - 80 g caster sugar, to taste
- 1 fresh kaffir lime leaf
- 100 g unsalted butter, cut into pieces
- 2 limes, juice only (approx. 40 g), zest reserved for cream and salsa
- 4 egg yolks
- 2 fresh passionfruit, juice only, seeds reserved for fruit salsa
Lime cream and fruit salsa
- 200 g thickened cream
- 100 g crème fraîche
- 1 ripe mango, cut into small dice (5 mm)
- ½ fresh pineapple, cored, cut into small dice (5 mm)
- 1 tbsp Malibu® rum (optional)
Assembly
- dried mango powder, to serve (optional)
- micro mint, to serve (optional)
- 4 tbsp coconut flakes, toasted
- 營養價值
- 每 1 portion
- 卡路里
- 1295.8 kJ / 308.5 kcal
- 蛋白質
- 3.6 g
- 碳水化合物
- 30.3 g
- 脂肪
- 19.1 g
- 飽和脂肪
- 11.9 g
- 纖維
- 2 g
- 鈉
- 47.9 mg
替代食譜
Elly Berryman's plum shortcake
1h
Lemonade scones
25min
Pavlova
6h
"To die for" mini pavlovas (TM6)
2h 40min
Lemon meringue cupcakes
1h 30min
Macaroons
40min
Mini lemon curd tarts
2小時 20 分
Brandy snaps
30min
White chocolate and tropical trifle
1h 45min
Better banana cake
45min
Delicious lemon pudding
55min
Mini apple crumble cakes
1h 15min