Nougat glacé with raspberry coulis

Nougat glacé with raspberry coulis

4.7 9 評分

準備 25 分

總時間 24小時 25 分

12 portions

食材

mixed nuts (see Tips)
100 g
mixed glacé fruit cut into pieces (1 cm - see Tips)
100 g
eggs separated
3
icing sugar
80 g
salt
1 pinch
honey (see Tips)
80 g
pouring (whipping) cream (see Tips)
400 g

Raspberry coulis

frozen raspberries
200 g
caster sugar
100 g
lemon juice
20 g
fresh raspberries to serve (optional)

難易度

簡單

營養價值每 1 portion

鈉 82.4 mg

蛋白質 5 g

卡路里 1304 kJ / 311.7 kcal

脂肪 19.2 g

纖維 1.9 g

飽和脂肪 9.1 g

碳水化合物 32.4 g

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