難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 500 g lamb's liver (lamb's fry - see Tips)
- 300 - 500 g milk
- 200 g brown onion, cut into halves
- 6 rindless bacon rashers (approx. 230 g), cut into 3-4 cm pieces
- 50 g salted butter
- 60 g tomato sauce
- 40 g Worcestershire sauce
- ¼ tsp salt
- ¼ tsp ground black pepper
- 100 - 150 g plain flour, for dusting
- 2 - 3 sprigs fresh flat-leaf parsley, roughly chopped
- mashed potatoes and cooked peas, to serve (see Tips)
- 營養價值
- 每 1 portion
- 卡路里
- 2874.6 kJ / 684.4 kcal
- 蛋白質
- 41.2 g
- 碳水化合物
- 56.4 g
- 脂肪
- 31.4 g
- 飽和脂肪
- 16 g
- 纖維
- 7.1 g
- 鈉
- 1404.8 mg
替代食譜
Curried sausages and lentils
1h
Carrot and swede mash
25min
Beef and mushroom hot pot
2h
Meatloaf with onion gravy
1h 30min
Seafood and corn chowder
40min
Fish cakes with beurre blanc sauce
1h
Shepherd's pie
55 分
Chicken with creamy vegetable sauce
35min
Beef Stroganoff
1h
Steak and kidney pudding
3小時 45 分
Fish pie with mashed potato topping
2h
Braised cabbage and leek with steamed salmon
45min