裝置與配件
Lamb's fry with bacon
準備 15 分
總時間 1小時 20 分
6 portions
食材
-
lamb's liver (lamb's fry - see Tips)500 g
-
milk300 - 500 g
-
brown onion cut into halves200 g
-
rindless bacon rashers (approx. 230 g), cut into 3-4 cm pieces6
-
salted butter50 g
-
tomato sauce60 g
-
Worcestershire sauce40 g
-
salt¼ tsp
-
ground black pepper¼ tsp
-
plain flour for dusting100 - 150 g
-
fresh flat-leaf parsley roughly chopped2 - 3 sprigs
-
mashed potatoes and cooked peas, to serve (see Tips)
難易度
簡單
營養價值 每 1 portion
鈉
1404.8 mg
蛋白質
41.2 g
卡路里
2874.6 kJ /
684.4 kcal
脂肪
31.4 g
纖維
7.1 g
飽和脂肪
16 g
碳水化合物
56.4 g
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