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French cuisine: Desserts

From delicate Almond tuiles to a traditional Cherry clafoutis, this collection features a superb range of desserts from the country famous for their decadent sweet treats.
Orange and vanilla canelé (non-alcoholic)

Orange and vanilla canelé (non-alcoholic)

49小時 5 分
Nougat glacé with raspberry coulis

Nougat glacé with raspberry coulis

24小時 25 分
Traditional French chocolate canelé

Traditional French chocolate canelé

49小時
Traditional French vanilla canelé

Traditional French vanilla canelé

49小時 5 分
Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé

49小時 5 分
Burnt mandarin bavarois with mandarin syrup

Burnt mandarin bavarois with mandarin syrup

24小時 30 分
Croissants

Croissants

16小時
Almond tuiles

Almond tuiles

30 分
Cherry clafoutis

Cherry clafoutis

1小時 5 分
Floating islands

Floating islands

1小時
Gingerbread

Gingerbread

1小時 30 分
Little pots of chocolate créme

Little pots of chocolate créme

1小時 15 分
Far Breton with prunes

Far Breton with prunes

2小時
Rosewater madeleines

Rosewater madeleines

30 分
Jaffa madeleines

Jaffa madeleines

30 分
Traditional crème brûlée

Traditional crème brûlée

25小時
French vanilla canelé

French vanilla canelé

49小時 5 分
Paris–Brest with praline cream

Paris–Brest with praline cream

26小時
Classic madeleines

Classic madeleines

24小時 30 分
Apple frangipane tart

Apple frangipane tart

1小時 20 分