Apple, pear and bay leaf cake

Apple, pear and bay leaf cake

4.5 32 評分

準備 15 分

總時間 1小時 15 分

10 portions

食材

unsalted butter cut into pieces (2 cm), plus extra for greasing
150 g
buckwheat
160 g
raw almonds
100 g
Rapadura sugar
120 g
dried bay leaf
1
pear (approx. 100 g), peeled and cored
1
vanilla bean paste
1 tsp
eggs
3
baking powder
2 tsp
salt
1 pinch
Granny Smith apple peeled, cored and cut into thin slices (5 mm)
1
brown sugar for sprinkling
whipped cream to serve (see Tips) (optional)

難易度

簡單

營養價值每 1 portion

鈉 108.5 mg

蛋白質 6.6 g

卡路里 1525.8 kJ / 363.3 kcal

脂肪 24.6 g

纖維 3 g

飽和脂肪 12.1 g

碳水化合物 28.9 g

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