
裝置與配件
Double ginger and pear cake
準備 35 分
總金額 1小時 35 分
16 portion
食材
Caramel
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salted butter50 g
-
dark brown sugar100 g
-
pears (Bosc variety), cut into thin slices (5 mm) lengthways4
Ginger cake
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stem ginger (approx. 60 g) (see Tips)6 pieces
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salted butter125 g
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golden syrup250 g
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stem ginger syrup (from stem ginger jar)50 g
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ground ginger1 ½ tbsp
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ground cinnamon¾ tsp
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dark brown sugar150 g
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self-raising flour375 g
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bicarbonate of soda1 ½ tsp
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eggs3
-
full cream milk360 g
營養價值 每 1 portion
卡路里
352.5 kcal /
1480.6 kJ
蛋白質
5.1 g
脂肪
11.2 g
碳水化合物
56.9 g
纖維
2.7 g
飽和脂肪
6.8 g
鈉
426.7 mg