![Double ginger and pear cake Double ginger and pear cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/557FD696-676F-4033-8C76-4974652F8093/Derivates/531A7B87-40F4-4372-8189-222D60BCDA49.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Caramel
- 50 g salted butter
- 100 g dark brown sugar
- 4 pears (Bosc variety), cut into thin slices (5 mm) lengthways
Ginger cake
- 6 pieces stem ginger (approx. 60 g) (see Tips)
- 125 g salted butter
- 250 g golden syrup
- 50 g stem ginger syrup (from stem ginger jar)
- 1 ½ tbsp ground ginger
- ¾ tsp ground cinnamon
- 150 g dark brown sugar
- 375 g self-raising flour
- 1 ½ tsp bicarbonate of soda
- 3 eggs
- 360 g full cream milk
- 營養價值
- 每 1 portion
- 卡路里
- 1480.6 kJ / 352.5 kcal
- 蛋白質
- 5.1 g
- 碳水化合物
- 56.9 g
- 脂肪
- 11.2 g
- 飽和脂肪
- 6.8 g
- 纖維
- 2.7 g
- 鈉
- 426.7 mg
替代食譜
Cherry clafoutis
1h 5min
Apple cake
1h
Sweet shortcrust pastry
1h 50min
Shortcrust pastry
5min
Lemon delicious
1h 5min
Peach and plum upside-down cake
50min
Steamed quince pudding with spiced syrup
1h 20min
Ginger bundt cake
1h
Pear and chocolate frangipane
2h
Chocolate and pear cake
1h 30min
Caribbean carrot cake
2h 10min
Orange and almond cake
2h 20min