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Quick fruit sponge
TM6 TM5

Quick fruit sponge

4.8 (76 評分 )
免費註冊

食材

  • 150 g unsalted butter, cut into pieces, plus extra for greasing
  • 3 eggs
  • 150 g icing sugar, plus extra for dusting
  • 300 g rhubarb (see Tip)
  • 250 g plain flour
  • 2 tsp baking powder
  • 1 tsp natural vanilla extract
  • 60 g milk
  • 1 pinch salt
  • 2 tsp raw sugar, for sprinkling
  • whipped cream, to serve (optional)
營養價值
每 1 portions
卡路里
1801.4 kJ / 428.9 kcal
蛋白質
7.4 g
碳水化合物
48.1 g
脂肪
23.3 g
飽和脂肪
14.3 g
纖維
2 g
鈉
142.2 mg

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免費註冊

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