裝置與配件
Hot cross bun loaf
準備 20 分
總時間 2小時 40 分
12 slices
食材
Buns
-
orange zest only, no white pith½
-
baker's flour plus extra to dust500 g
-
water60 g
-
milk160 g
-
dried instant yeast10 g
-
salt½ tsp
-
butter80 g
-
caster sugar50 g
-
light brown sugar25 g
-
eggs2
-
ground cinnamon2 tsp
-
ground nutmeg1 ½ tsp
-
ground cloves½ tsp
-
sultanas100 g
-
currants70 g
Piping
-
plain flour80 g
-
salt1 pinch
-
olive oil1 ½ tsp
-
water60 g
Syrup
-
freshly squeezed orange juice60 g
-
honey2 tbsp
-
butter to serve
-
jam to serve
難易度
簡單
營養價值 每 1 slice
鈉
134.5 mg
蛋白質
8.2 g
卡路里
1399.1 kJ /
334.4 kcal
脂肪
8.2 g
纖維
2.5 g
飽和脂肪
4.2 g
碳水化合物
58.3 g
您可能也會喜歡...
Raspberry Ripple Ice Cream
12 h 45min
Lemon meringue ice-cream cake
13 h 15min
Steamed chocolate cake and poached pears
50min
Ultimate mushroom mac n' cheese
1 h 5min
Brandy snaps
30min
Fresh tomato chutney
10min
Strawberry and meringue semifreddo
12 h 15min
Mealie bread
55min
Feijoa chutney
1 h 15min
Steamed Raspberry Jam Pudding
2 h 50min
Walnut and coffee cream muffin
55min
Walnut cake with coffee frosting
1 h 10min