Everyday loaf baked in a cast iron pot

Everyday loaf baked in a cast iron pot

4.6 18 評分

準備 10 分

總時間 1小時 45 分

12 portions

食材

wheat grains
100 g
water plus extra to brush
300 g
dried instant yeast
2 tsp
olive oil plus extra to grease
20 g
baker's flour plus extra to dust
400 g
sea salt
1 tsp
mixed seeds to sprinkle
water to spray

難易度

簡單

營養價值每 1 portion

鈉 188.6 mg

蛋白質 6.3 g

卡路里 723.6 kJ / 172.3 kcal

脂肪 3.6 g

纖維 2.8 g

飽和脂肪 0.6 g

碳水化合物 27.2 g

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Baking bread in cast iron 6 食譜
澳大利亞與紐西蘭

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