Vegetable trimming stock

Vegetable trimming stock

5.0 ( 7 評分 )

免費註冊

難易度簡單

準備時間 15 分

總共時間 2小時

份量 1400 g

食材

1500 g water
400 g vegetable peelings and trimmings, cut into pieces
1 onion unpeeled, cut into halves
100 g fresh mushrooms cut into quarters
2 garlic cloves unpeeled, cut into halves
2 fresh bay leaves (see Tips)
4 allspice berries whole
10 black peppercorns
2 sprigs fresh thyme
2 sprigs fresh rosemary
1 tbsp wakame flakes (see Tips)
2 tsp sea salt plus extra to taste

營養價值: 每 1400 g
卡路里: 407.1 kcal / 1703.3 kJ
蛋白質: 19.3 g
脂肪: 3.5 g
碳水化合物: 80.6 g
纖維: 22.6 g
飽和脂肪: 0.8 g
鈉: 4072.8 mg

在選集內

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