![Steamed chocolate cake and poached pears Steamed chocolate cake and poached pears](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c9729dcbc08a1e297e5c989a3982f2e9/Derivates/834aad57c3a9e485eefe2e059389d5688a06d029.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Chocolate ganache filling
- 200 g dark chocolate, broken into small pieces
- 100 g pouring (whipping) cream
Chocolate cake
- 120 g unsalted butter, cut into pieces, plus extra to grease
- 100 g plain flour, plus extra to dust
- 3 Beurre Bosc pears, ripe but firm, peeled, cored and cut into quarters
- 1 cinnamon quill
- 4 eggs, separated
- 100 g sugar
- 120 g dark chocolate, broken into small pieces
- 1 tsp baking powder
- 1 pinch sea salt
Poached pears
- 1000 g water
- 100 g white sugar
- 20 g lemon juice
- 1 tsp vanilla bean paste
- 200 g whipped cream
- 營養價值
- 每 1 portion
- 卡路里
- 3872.5 kJ / 925.5 kcal
- 蛋白質
- 12 g
- 碳水化合物
- 95.6 g
- 脂肪
- 55.9 g
- 飽和脂肪
- 32.8 g
- 纖維
- 10.2 g
- 鈉
- 155.8 mg
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