
裝置與配件
Steamed chocolate cake and poached pears
準備 10 分
總時間 50 分
6 portions
食材
Chocolate ganache filling
-
dark chocolate broken into small pieces200 g
-
pouring (whipping) cream100 g
Chocolate cake
-
unsalted butter cut into pieces, plus extra to grease120 g
-
plain flour plus extra to dust100 g
-
Beurre Bosc pears ripe but firm, peeled, cored and cut into quarters3
-
cinnamon quill1
-
eggs separated4
-
sugar100 g
-
dark chocolate broken into small pieces120 g
-
baking powder1 tsp
-
sea salt1 pinch
Poached pears
-
water1000 g
-
white sugar100 g
-
lemon juice20 g
-
vanilla bean paste1 tsp
-
whipped cream200 g
營養價值 每 1 portion
卡路里
925.5 kcal /
3872.5 kJ
蛋白質
12 g
脂肪
55.9 g
碳水化合物
95.6 g
纖維
10.2 g
飽和脂肪
32.8 g
鈉
155.8 mg