難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 300 g pork belly, skinless, cut in slices
- 1 ½ tsp salt
- ½ tsp dark sesame oil
- 2 pinch white pepper powder
- 50 g dried shrimp, rinsed
- 30 g cooking oil
- 6 Chinese dried mushrooms, soaked to soften, stems removed and cut in slices
- 3 garlic cloves
- 30 g carrots, cut in small chunks
- 300 g long beans, cut in 5 cm length
- 350 g Basmati rice, rinsed
- 30 g light soy sauce
- 20 g Chinese rice wine (Shaoxing Hua Tiao)
- 10 g oyster sauce
- 450 g water
- 營養價值
- 每 1 portion
- 卡路里
- 3474 kJ / 831 kcal
- 蛋白質
- 17 g
- 碳水化合物
- 80 g
- 脂肪
- 49 g
- 飽和脂肪
- 15 g
- 纖維
- 4 g
- 鈉
- 16 mg
替代食譜
Teochew Yam paste with gingko (Onee)
25min
Pork Ball Soup With Cabbage
25min
Teochew Yam Paste with Gingko (Onee)
20min
Hakka Yam Abacus
20min
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
1h 25min
Steamed Chicken with Dang Gui
1h 30min
Yam Rice
45min
Mapo tofu
15 min
Teochew Seafood Porridge
45min
Rice Wine Chicken
30min
Tomato-egg soup
20min
White Radish Pork Rib Soup
3小時