Madurese Chicken Satay

Madurese Chicken Satay

5.0 1 評分

準備 5 分

總金額 1小時 30 分

3 portions

食材

Chicken Satay

chicken leg meat, skinless, boneless cut in cubes (2 cm)
600 g
Indonesian white spice paste room temperature
70 g
sweet soy sauce (Kecap Manis)
60 g
chicken stock powder
½ tsp
salt adjust to taste
½ tsp
ground white pepper adjust to taste
¼ tsp

Peanut Sauce

toasted peanuts (see tip)
120 g
Indonesian white spice paste room temperature
50 g
fresh red curly chillies cut in halves
25 g
vegetable oil
25 g
palm sugar
20 g
sweet soy sauce (Kecap Manis)
65 g
sugar
10 g
fresh kaffir lime leaves cut in thin slices
5
water
500 g
chicken stock powder
½ tsp
salt adjust to taste
½ tsp
ground white pepper adjust to taste
½ tsp
crispy fried shallots
30 g
limau lime juice only
3

營養價值每 1 portion

卡路里 1069 kcal / 4471 kJ

蛋白質 54 g

脂肪 69 g

碳水化合物 70 g

纖維 16 g

飽和脂肪 17 g

鈉 3286 mg

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Culinary Heritage 9 食譜
國際

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