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Yellow Curry noodle soup
TM6 TM5 TM31

Yellow Curry noodle soup
3.3 (3 評分 )
免費註冊

食材

  • 550 g yellow curry sauce (see Tip)
  • 200 g coconut milk
  • 2 tsp Chicken stock paste
  • 200 g water
  • 400 g fresh egg noodles
  • 2 bunches bok choy, cut into pieces
  • 4 hard-boiled eggs, peeled and cut into quarters
  • fresh bean sprouts, to serve
  • fried shallots, to serve
  • fresh coriander, to serve
  • 1 fresh long red chilli sliced, to serve
營養價值
每 1 portion
卡路里
3147.8 kJ / 752.3 kcal
蛋白質
23.7 g
碳水化合物
98.3 g
脂肪
26.6 g
飽和脂肪
17.2 g
纖維
6.2 g
鈉
1748.2 mg

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