裝置與配件
Spicy udon noodles with tempeh (Matthew Kenney)
準備 15 分
總時間 5小時 40 分
6 portions
食材
-
cashews155 g
-
water to soak
Paprika Oil
-
extra virgin olive oil60 g
-
smoked paprika1 ½ tsp
Spicy Cashew Tare
-
hoisin sauce155 g
-
miso paste chickpea (see Tips)70 g
-
veggie tsuyu (vegetable fond)70 g
-
agave syrup30 g
-
togarashi powder1 tsp
Shiitake Dashi
-
water1420 g
-
dried shiitake mushroom thinly sliced85 g
-
kombu (approx. 3-4 large sheets)15 g
Udon Noodles
-
water1420 g
-
extra virgin olive oil to fry1 - 2 tbsp
-
tempeh cut into pieces170 g
-
red chilli oil1 tbsp
-
udon noodle340 g
-
edible flowers to garnish
難易度
簡單
營養價值 每 1 portion
鈉
914.2 mg
蛋白質
22.8 g
卡路里
2820.3 kJ /
674.1 kcal
脂肪
31.8 g
纖維
6.1 g
飽和脂肪
5.8 g
碳水化合物
80.1 g
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