Black sesame mochi ice cream

Sesame ice cream

• 50 g black sesame seeds
• 60 g white sugar
• 100 g milk
• 300 g pouring (whipping) cream
• 3 egg yolks
• ¼ tsp natural vanilla extract
• 2 pinches sea salt

Mochi dough

• 140 g white sugar
• 120 g glutinous rice flour (see Tips)
• 180 g water
• 3 - 5 tbsp gluten free cornflour plus extra to dust