難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Prawn filling
- 180 g medium-sized prawns, deshelled and patted dry with kitchen towel
- ½ tsp salt
- ¾ tsp sugar
- ¾ tsp white pepper powder
- 1 ½ tsp potato starch
- 1 egg white
- 2 tsp toasted sesame oil
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
Dumpling skin
- 80 g wheat starch
- 80 g potato starch
- 10 g purple sweet potato powder
- 670 g water
- 1 tsp vegetable oil, for greasing
- 營養價值
- 每 1 piece
- 卡路里
- 243 kJ / 58 kcal
- 蛋白質
- 3 g
- 碳水化合物
- 8 g
- 脂肪
- 2 g
- 飽和脂肪
- 0 g
- 纖維
- 1 g
- 鈉
- 169 mg
替代食譜
Carrot Cake
無評分
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55min
Taiwanese Traditional Meat Floss
1h 40min
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1h 30min
Lap Mei Fun (Chinese Waxed Meat Rice)
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Yu wan tang (fish ball soup)
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Pork fillet with chilli and coconut relish
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Kaya Kok (Kaya Puffs)
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Mashed potatoes for two (peeler)
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