![Watermelon and raspberry ice cream sandwiches Watermelon and raspberry ice cream sandwiches](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5DF30FBD-99E4-4F1B-8973-976553757864/Derivates/9F6FEF76-F11C-4A95-B734-B2A71C2E0A26.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
Ice cream
- 1 tsp vanilla bean paste
- 800 g watermelon flesh, cut into pieces (approx. 4 cm)
- 100 g caster sugar
- 150 g frozen raspberries
- 380 g pouring (whipping) cream
- 120 g full cream milk
Wafers
- 100 g rice malt syrup
- 50 g pure maple syrup
- 50 g puffed amaranth grain (see Tips)
- 20 g puffed millet (see Tips)
- 20 g shredded coconut
- 1 tbsp poppy seeds
- 1 tbsp sesame seeds
- 1 tsp vanilla bean paste
- oil, for greasing
- 營養價值
- 每 1 portions
- 卡路里
- 1208 kJ / 287 kcal
- 蛋白質
- 2.9 g
- 碳水化合物
- 33.3 g
- 脂肪
- 16.1 g
- 纖維
- 2.1 g
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