Avocado with Egg and Salmon Tartare

Avocado with Egg and Salmon Tartare

5.0 3 評分

準備 30 分

總金額 50 分

6 portions

食材

large eggs chilled, straight from the refrigerator
6
water to fill to the 1L mark
dill, fresh leaves only
2 sprigs
salmon fillet, fresh, skinless cut into pieces
250 g
freshly squeezed lemon juice
20 g
extra virgin olive oil
5 g
red peppercorn, dried divided
1 tsp
sea salt
½ tsp
avocados
3
microgreens to garnish
white bread, in square, sliced, for toasting
6 slices

營養價值每 1 portion

卡路里 376.2 kcal / 1580.1 kJ

蛋白質 20.6 g

脂肪 24.1 g

碳水化合物 16.5 g

纖維 7.3 g

飽和脂肪 4.7 g

鈉 457.9 mg

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Happy Easter! 8 食譜
加拿大

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