Skirt Steak Spiralized Salad
TM6

Skirt Steak Spiralized Salad

4.5 ( 2 評分 )

食材

  • 85 g zucchini ends trimmed
  • 60 g yellow summer squash ends trimmed
  • 140 g carrots peeled
  • 45 g extra virgin olive oil divided
  • 3 garlic cloves thinly sliced
  • 5 cm ginger, fresh peeled, thinly sliced
  • 115 g shiitake mushroom, fresh thinly sliced
  • 1 tbsp Chinese five-spice powder plus extra to season veggies, to taste
  • 4 green onions trimmed, cut on bias
  • 1 tsp salt to taste
  • 230 g beef skirt thinly sliced (0.5 cm/¼ in.)
  • 60 g hoisin sauce
  • 2 tsp sesame oil
  • 140 g baby spinach, fresh

營養價值
每 1 portion
卡路里
648.4 kcal / 2712.9 kJ
蛋白質
30 g
脂肪
43.7 g
碳水化合物
36.3 g
纖維
8.4 g
飽和脂肪
10.8 g
647.8 mg

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