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Skirt Steak Spiralized Salad
TM6

Skirt Steak Spiralized Salad
4.5 (2 評分 )
免費註冊

食材

  • 85 g zucchini, ends trimmed
  • 60 g yellow summer squash, ends trimmed
  • 140 g carrots, peeled
  • 45 g extra virgin olive oil, divided
  • 3 garlic cloves, thinly sliced
  • 5 cm ginger, fresh, peeled, thinly sliced
  • 115 g shiitake mushroom, fresh, thinly sliced
  • 1 tbsp Chinese five-spice powder, plus extra to season veggies, to taste
  • 4 green onions, trimmed, cut on bias
  • 1 tsp salt, to taste
  • 230 g beef skirt, thinly sliced (0.5 cm/¼ in.)
  • 60 g hoisin sauce
  • 2 tsp sesame oil
  • 140 g baby spinach, fresh
營養價值
每 1 portion
卡路里
2712.9 kJ / 648.4 kcal
蛋白質
30 g
碳水化合物
36.3 g
脂肪
43.7 g
飽和脂肪
10.8 g
纖維
8.4 g
鈉
647.8 mg

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