![Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c4713f24ed840d948b4713502a352471/Derivates/982afdb2d957ab5f1830cb79bb144ab269809bfd.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
- 155 g cashew nuts
- water, to soak
Paprika Oil
- 60 g extra virgin olive oil
- 1 ½ tsp ground smoked paprika
Spicy Cashew Tare
- 155 g hoisin sauce
- 70 g miso paste, chickpea (see Tip)
- 70 g veggie tsuyu
- 30 g agave syrup
- 1 tsp togarashi powder
Shiitake Dashi
- 1420 g water
- 85 g dried shiitake mushrooms, thinly sliced
- 15 g kombu (approx. 3-4 large sheets)
Udon Noodles
- 1420 g water
- 1 - 2 tbsp extra virgin olive oil, to fry
- 170 g tempeh, cut into pieces
- 1 tbsp chilli crisp oil
- 340 g dried udon noodles
- edible flowers, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 2820.3 kJ / 674.1 kcal
- 蛋白質
- 22.8 g
- 碳水化合物
- 80.1 g
- 脂肪
- 31.8 g
- 飽和脂肪
- 5.8 g
- 纖維
- 6.1 g
- 鈉
- 914.2 mg
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