難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 450 g eggplant, cut in matchsticks (5 cm)
- 750 g water
- 25 g garlic cloves
- 50 g shallots
- 200 g red tomatoes, cut in quarters
- 85 g fresh red chillies, cut in halves
- 40 g vegetable oil
- 15 g red bird's eye chillies
- 3 fresh kaffir lime leaves
- 80 g Indonesian red spice paste, room temperature
- 1 stalk fresh lemon grass, cut in halves, bruised
- ½ tsp sugar, adjust to taste
- ½ tsp salt, adjust to taste
- ¼ tsp ground white pepper, adjust to taste
- 1 lime, juice only
- 營養價值
- 每 1 portion
- 卡路里
- 886 kJ / 213 kcal
- 蛋白質
- 3 g
- 碳水化合物
- 21 g
- 脂肪
- 15 g
- 飽和脂肪
- 7 g
- 纖維
- 6 g
- 鈉
- 400 mg
替代食譜
Sambal Tumis Udang (Prawn Sambal)
30min
Sup Tauhu Kulit (Beancurd Skin Soup)
25min
Mee Hailam (Hailam Noodles)
25min
Ayam Masak Merah (Spicy Tomato Chicken)
1h 25min
Nasi Kerabu (Blue Pea Rice)
1h 20min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)
4h 40min
Bubur Jagung (Sweet Corn Porridge)
30min
Masala Squid
25min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15min
Tom Yam Mee Hoon
30min
Kam Heong (Golden Fragrance) Prawns
25min