難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 450 g eggplant, cut in matchsticks (5 cm)
- 750 g water
- 25 g garlic cloves
- 50 g shallots
- 200 g red tomatoes, cut in quarters
- 85 g fresh red chillies, cut in halves
- 40 g vegetable oil
- 15 g red bird's eye chillies
- 3 fresh kaffir lime leaves
- 80 g Indonesian red spice paste, room temperature
- 1 stalk fresh lemon grass, cut in halves, bruised
- ½ tsp sugar, adjust to taste
- ½ tsp salt, adjust to taste
- ¼ tsp ground white pepper, adjust to taste
- 1 lime, juice only
- 營養價值
- 每 1 portion
- 卡路里
- 886 kJ / 213 kcal
- 蛋白質
- 3 g
- 碳水化合物
- 21 g
- 脂肪
- 15 g
- 飽和脂肪
- 7 g
- 纖維
- 6 g
- 鈉
- 400 mg
替代食譜
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Cekodok Pisang (Fried Banana Balls)
15min
One Pot Chicken Rice
50min
Nasi Kerabu (Blue Pea Rice)
1h 20 min
Talam Daging Berlauk (Savoury Minced Beef Layer Cake)
50min
Lemonade
5min
Banana, Chocolate Chip And Cashew Nut Ice Cream
5min
Stir Fried Whole Fish
20min
Tom Yam Mee Hoon
30min
Cantonese Steamed Fish
40min