Discover the art of open cooking with Thermomix®. This collection celebrates the comforting flavors of local favourites from sliced fish tofu soup to assam pedas, hearty stews, and nourishing soups. Each recipe is thoughtfully designed to showcase Thermomix’s unique mixing knife, which remains still in open cooking mode. This gentle feature allows you to prepare dishes with delicate ingredients, keeping fish fillets intact, tofu silky, and vegetables tender — while still enjoying the convenience and precision of Thermomix®.Perfect for everyday family meals or sharing beloved classics with friends, this collection is your guide to creating authentic, heartwarming dishes that highlight both tradition and innovation.
Sliced Fish Tofu Soup
2小時 10 分
Kimchi Tofu Soup
35 分
Onsen Eggs
50 分
Tang Yuan (Glutinous Rice Balls In Ginger Syrup)
1小時
Dried Chilli Mee Hoon Kueh
1小時 30 分
Mango Pomelo Sago
1小時 30 分
Sesame Chicken Mee Sua
40 分
Chicken Macaroni Soup
30 分
Miso Soup
40 分
Hakka Yong Tau Foo Soup
1小時 20 分
Mapo tofu
30 分
Lala Clam Soup Meehoon
1小時 15 分
Asam Pedas Ikan (Spicy Tamarind Fish)
25 分
Japanese Oden Soup
1小時 30 分
Seafood Kimchi Udon Soup
40 分
Beef Sukiyaki
45 分
Thai Volcano Spare Ribs
2小時
Tomato Short Ribs Stew
1小時 30 分
Stir Fried Clams With Basil
20 分
Shrimp, Tofu & Egg Casserole
25 分
Braised Dongpo Pork
2小時
Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley
1小時 40 分
“Ice and Fire” Osmanthus Sweet Dumplings
1小時
Chicken Soup with Bamboo Shoots and Clams
1小時 20 分
Nourishing Snow Pear Dessert
1小時
Garlic Clams Hotpot
30 分
HongKong Style Soy Braised Chicken
40 分
Flower Crab Tofu Stew
40 分
Rice Wine Fish Fillet
35 分
Boiled Noodles
15 分
Tomato Beef Casserole
40 分
Mala Skewers
40 分
