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Braised Dongpo Pork
無評分
準備 20 分
總時間 2小時
8 portions
免費註冊

食材

  • water
    1800 g
  • pork belly, with skin 5 centimeters thick
    600 gram
  • fresh ginger
    15 g
  • spring onion
    30 g
  • fresh red chillies
    1
  • soy sauce
    180 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    180 g
  • rock sugar
    80 g

難易度

進階

營養價值 每 1 portion

鈉 1407.8 mg
蛋白質 9.3 g
卡路里 1962.1 kJ / 469 kcal
脂肪 39.9 g
纖維 0.4 g
飽和脂肪 14.5 g
碳水化合物 10.8 g

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