Kimchi Tofu Soup

4.7 42 評分

準備 5 分

總時間 35 分

4 portions

食材

garlic cloves unpeeled
2
cooking oil
20 g
yellow onion sliced
100 g
kimchi (Korean fermented vegetable) sliced (3 cm)
200 g
chicken stock
300 g
water
300 g
gochujang (Korean chilli paste)
60 g
salt
1 tsp
sugar
½ tsp
silken tofu cut in cubes (2 cm)
400 g
coriander leaves
1 sprigs
fresh green chilli sliced, to garnish
1
fresh red chilli sliced, to garnish
1

難易度

簡單

營養價值每 1 portion

鈉 1405.2 mg

蛋白質 13.5 g

卡路里 868.1 kJ / 207.5 kcal

脂肪 11.2 g

纖維 4.1 g

飽和脂肪 2 g

碳水化合物 16.4 g

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