Kam Heong Chicken

4.7 25 評分

準備 10 分

總時間 1小時 20 分

4 portions

食材

chicken cut into 4 cm pieces
500 g
light soy sauce plus extra 1 tbsp
2 tsp
oyster sauce plus extra 1 tbsp
2 tsp
cornflour (starch)
1 tsp
cooking oil plus extra 1 tbsp
50 g
shallots
100 g
garlic cloves
3
dried shrimp soaked to soften
10 g
curry leaves
10 g
fresh lemongrass white part only
1
bird's eye chilli (chilli padi)
5
curry powder
1 ½ tbsp
dark soy sauce
½ tsp
sugar
2 tsp
water
60 g

難易度

簡單

營養價值每 1 portion

鈉 629.6 mg

蛋白質 28 g

卡路里 2060.6 kJ / 492.5 kcal

脂肪 35.9 g

纖維 3.7 g

飽和脂肪 7.8 g

碳水化合物 17.5 g

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