裝置與配件
Baked Sushi
準備 10 分
總時間 1小時 15 分
24 portions
食材
Sushi rice
-
short grain rice (sushi rice)500 g
-
water1000 g
-
white rice vinegar4 tbsp
-
caster sugar2 tsp
-
fine sea salt1 tsp
-
furikake (Japanese rice seasoning)30 g
Creamy topping
-
cream cheese softened200 g
-
mayonnaise Japanese style50 g
-
sriracha chilli sauce1 tbsp
-
salt½ tsp
-
fresh ripe mango (approx. 1 mango), diced200 g
-
Japanese cucumber (approx. 1 cucumber), diced100 g
-
crab sticks shredded200 g
-
mozzarella cheese shredded60 g
-
nori seaweed24 sheets
-
ripe avocados (非必選) cut in thin slices1 - 2
-
sashimi24 pieces
難易度
簡單
營養價值 每 1 portion
鈉
287 mg
蛋白質
7 g
卡路里
631 kJ /
151 kcal
脂肪
6 g
纖維
1 g
飽和脂肪
4 g
碳水化合物
18 g
您可能也會喜歡...
Tom Yam Mee Hoon
30 分
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15 分
Oil-free honey chicken wings
50 分
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15 分
Mee Siam (Spicy Siamese Noodles)
30 分
Garlic, olive oil and chilli spaghetti
30 分
Sup Tauhu Kulit (Beancurd Skin Soup)
25 分
Garlic, Olive Oil and Chilli Spaghetti
30 分
Sambal Tumis Udang (Prawn Sambal)
30 分
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45 分
Tom Yum Goong
30 分
Mee Hailam (Hailam Noodles)
25 分