
裝置與配件
Baked Sushi
準備 10 分
總時間 1小時 15 分
24 portions
食材
Sushi rice
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short grain rice (sushi rice)500 g
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water1000 g
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white rice vinegar4 tbsp
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caster sugar2 tsp
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fine sea salt1 tsp
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furikake (Japanese rice seasoning)30 g
Creamy topping
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cream cheese softened200 g
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mayonnaise Japanese style50 g
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sriracha chilli sauce1 tbsp
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salt½ tsp
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ripe mangoes (approx. 1 mango), diced200 g
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Japanese cucumber (approx. 1 cucumber), diced100 g
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crab sticks shredded200 g
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mozzarella cheese shredded60 g
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nori seaweed24 sheets
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ripe avocados (非必選) cut in thin slices1 - 2
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sashimi24 pieces
營養價值 每 1 portion
卡路里
151 kcal /
631 kJ
蛋白質
7 g
脂肪
6 g
碳水化合物
18 g
纖維
1 g
飽和脂肪
4 g
鈉
287 mg