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Rice Wine Fish Fillet
無評分
準備 10 分
總時間 35 分
2 portions
免費註冊

食材

  • Chinese rice wine (Shaoxing Hua Tiao)
    110 g
  • sugar
    1 tsp
  • water
    890 g
  • corn starch
    2 tsp
  • white fish fillet sliced in 1cm thickness (see tips)
    300 g
  • cooking oil
    1 tbsp
  • spring onion sliced
    1 stalk
  • ginger, fresh sliced
    5 g
  • wood ear mushroom, fresh
    50 g

難易度

中等

營養價值 每 1 portion

鈉 180.5 mg
蛋白質 34.3 g
卡路里 1849.7 kJ / 442.1 kcal
脂肪 20 g
纖維 18.1 g
飽和脂肪 4.6 g
碳水化合物 26.9 g

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