裝置與配件
Rice Wine Fish Fillet
準備 10 分
總時間 35 分
2 portions
食材
-
Chinese rice wine (Shaoxing Hua Tiao)110 g
-
sugar1 tsp
-
water890 g
-
corn starch2 tsp
-
white fish fillet sliced in 1cm thickness (see tips)300 g
-
cooking oil1 tbsp
-
spring onion sliced1 stalk
-
ginger, fresh sliced5 g
-
wood ear mushroom, fresh50 g
難易度
中等
營養價值 每 1 portion
鈉
180.5 mg
蛋白質
34.3 g
卡路里
1849.7 kJ /
442.1 kcal
脂肪
20 g
纖維
18.1 g
飽和脂肪
4.6 g
碳水化合物
26.9 g
更多相關食譜
Open Cooking
32 食譜
國際
國際
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