難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 4 garlic cloves
- 200 g brown onions (approx. 2 onions), cut into quarters
- 30 g extra virgin olive oil
- 3 rindless bacon rashers, cut into cubes
- 1 carrot, cut into pieces (1 cm)
- 400 g tomato passata
- 20 g balsamic vinegar
- 4 sprigs fresh thyme, leaves only, plus extra to garnish
- 1 tbsp Meat stock paste (see Tips)
- 500 g beef mince
- sea salt, to taste
- ground black pepper, to taste
- 200 g black bean spaghetti (see Tips)
- 250 g cherry tomatoes, cut into halves
- 400 g canned lentils (approx 220 g after draining), drained and rinsed
- Parmesan cheese, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 2729.1 kJ / 649.8 kcal
- 蛋白質
- 56.5 g
- 碳水化合物
- 35.8 g
- 脂肪
- 27.4 g
- 飽和脂肪
- 9.8 g
- 纖維
- 17.3 g
- 鈉
- 1522.5 mg
替代食譜
Cottage pie
1h 30min
Curried sausages and lentils
1h
Pine nut and currant rissoles (Mark LaBrooy)
55min
Mexican cottage pie
1h 30min
Quick chicken curry
35min
Alice Piktija's Cape Malay chicken curry
1h 10min
Meatloaf
1h 20 min
Curry lamb soup (TM6)
5h 10min
Steamed vegetables with kefir dressing (gut health)
40min
Lamb and quinoa stew
1h
Gwinganna biryani (TM6)
25h 20min
Pumpkin and ginger soup
35min