裝置與配件
Bolivian Rice Pilaf
準備 15 分
總時間 45 分
6 portions
食材
-
carrots cut in sticks (5 cm x 0.5 cm)250 g
-
coconut oil3 Tbsp
-
garlic cloves crushed2
-
fine sea salt1 ½ tsp
-
ground black pepper1 pinch
-
dried sage2 Tbsp
-
fresh oregano2 Tbsp
-
mint leaves3 Tbsp
-
water1000 g
-
quinoa grains100 g
-
wild rice mix250 g
-
60 g shallots, cut in piecesspring onions cut in pieces6
-
red peppers diced (1 cm)120 g
-
limes zest and juice, to taste2 - 3
難易度
簡單
營養價值 每 1 portion
蛋白質
7 g
卡路里
1155 kJ /
276 kcal
脂肪
7 g
纖維
4.2 g
碳水化合物
44 g
您可能也會喜歡...
Tuna Tapenade on Cucumber
10 分
Dill and feta flatbread
1小時 20 分
Roast Pork Stuffed with Mushrooms and Garlic Purée
2小時 40 分
Roasted Cauliflower Houmous
30 分
Green Dyed Eggs
55 分
Baked Oatmeal Niçoise
40 分
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
1小時 30 分
Tuna Tapenade
5 分
Baby-friendly Aubergine and Tahini Dip
55 分
Tuna Niçoise Toasts
3小時
Zagorski Struklji (Baked Pastry with Cheese)
1小時 30 分
Kiwi and Raspberry Chia Pudding (No Added Sugar)
4小時 15 分