難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 250 g carrots, cut in sticks (5 cm x 0.5 cm)
- 3 Tbsp coconut oil
- 2 garlic cloves, crushed
- 1 ½ tsp fine sea salt
- 1 pinch ground black pepper
- 2 Tbsp dried sage
- 2 Tbsp fresh oregano
- 3 Tbsp mint leaves
- 1000 g water
- 100 g quinoa grains
- 250 g wild rice mix
-
6
spring onions, cut in pieces
或 60 g shallots, cut in pieces - 120 g red peppers, diced (1 cm)
- 2 - 3 limes, zest and juice, to taste
- 營養價值
- 每 1 portion
- 卡路里
- 1155 kJ / 276 kcal
- 蛋白質
- 7 g
- 碳水化合物
- 44 g
- 脂肪
- 7 g
- 纖維
- 4.2 g
替代食譜
Spinach, Chickpea and New Potato Soup
35min
Curried Couscous, Carrot and Chickpea Salad
10min
Gluten-free Aubergine and Walnut Tart
1h
Semolina Dumplings
1h 40min
Polenta with Ratatouille
1h 20min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1h 15min
Millet Salad with Lentils and Pomegranate
2小時 35 分
Lentil Soup with Bulgur Dumplings
1h 40min
Apricot, Hazelnut and Feta Couscous with Mixed Vegetables
1h 15min
Strawberry and Nectarine Polenta and Almond Cake
2h 45 min
Garlic and White Bean Stew
50min
Chickpea Soup (Revithia)
1h 40min