Alfajores from Argentina, Ceviche from Peru, and Shredded Chicken from Venezuela, discover a variety of cross-cultural dishes and culinary traditions in South American cuisine.
Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)
2小時
Sirloin Steak with New Potatoes and Chimichurri
40 分
Venezuelan Shredded Chicken with Arepas
40 分
Peruvian Ceviche
1小時 15 分
Argentinian Chicken Empanadas
3小時 40 分
Pisco Sour
10 分
Bolivian Rice Pilaf
45 分
Cheese and Onion Cornbread (Sopa Paraguaya)
1小時
Argentinian Alfajores
1小時 10 分
Banoffee Brazilian Pavé
1小時 25 分
