Black-eyed bean stew with whole squid

Name: Black-eyed bean stew with whole squid
Prep time: 30 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 8 portions
Ingredients: 120 g onions; 1 garlic clove; 40 g extra virgin olive oil; 500 g ripe tomatoes; 15 g tomato purée (concentrated); 370 g mixed vegetables; 1 tbsp ground sweet paprika; 1 tsp salt; 1 pinch freshly ground pepper; 350 g black-eyed beans, dried; 350 g water; 1 heaped tsp vegetable stock paste, homemade; 1000 g whole baby squid

4.0 ( 1 評分 )

免費註冊

難易度中等

準備時間 30 分

總共時間 5小時 15 分

份量 8 portions

食材

120 g onions cut in halves
1 garlic clove
40 g extra virgin olive oil plus extra to drizzle
500 g ripe tomatoes cut in pieces,
或 500 g canned tomatoes
15 g tomato purée (concentrated)
370 g mixed vegetables (e.g. carrots, leek, celery stalks), cut in slices (1 cm)
1 tbsp ground sweet paprika
1 tsp salt plus extra for the squid
1 pinch freshly ground pepper plus extra for the squid
350 g black-eyed beans, dried soaked for at least 4 hours (see tip),
或 350 g dried green lentils rinsed and drained
350 g water
1 heaped tsp vegetable stock paste, homemade
或 1 vegetable stock cube (for 0.5 l)
1000 g whole baby squid cleaned, fresh or defrosted
或 1000 g raw squid rings fresh or defrosted
20 g lemon juice, freshly squeezed (非必選)
fresh coriander chopped (非必選)

營養價值: 每 1 portion
卡路里: 320 kcal / 1339 kJ
蛋白質: 32 g
脂肪: 9 g
碳水化合物: 22 g
纖維: 11.5 g