Monkfish and prawn soup

Monkfish and prawn soup

4.9 25 評分

準備 30 分

總金額 1小時

6 portions

食材

monkfish preferably with bone (see tips)
450 - 500 g
whole unpeeled prawns (see tips)
500 g
water
800 g
carrots cut in pieces
70 g
leek (white part only), cut in pieces
60 g
garlic cloves
3
extra virgin olive oil
50 g
brandy
50 g
crushed tomatoes, canned
200 g
white short-grain rice
1 tbsp
saffron threads
1 pinch
fish stock cube (for 0.5 l) (see tip)
1
1 tsp salt
red chilli sauce
8 drops

營養價值每 1 portion

卡路里 189 kcal / 791 kJ

蛋白質 18 g

脂肪 10 g

碳水化合物 5 g

纖維 1 g

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