Squash soup, Fish with rice and vegetables, Apple-pear crumble

Name: Squash soup, Fish with rice and vegetables, Apple-pear crumble
Prep time: 35 min
Cook time: 1 h
Total time: 1 h
Yield: 2 portions
Ingredients: 100 g white long-grain rice; 400 g water; 2 white fish fillets; 1 tsp salt; 2 - 3 pinches ground pepper; 6 cherry tomatoes; 120 g apple; 120 g ripe pear; 1 tbsp honey; 1 tbsp lemon juice; 130 g carrots; 4 green asparagus; 40 g flour; 20 g brown sugar; 20 g butter; 150 g onions; 1 garlic clove; 250 - 300 g butternut squash; 20 g extra virgin olive oil; 80 g ripe tomatoes; fresh chives

4.0 ( 2 評分 )

免費註冊

難易度中等

準備時間 35 分

總共時間 1小時

份量 2 portions

食材

100 g white long-grain rice
400 g water plus extra to soak rice
2 white fish fillets skinless, 150-180 g each (e.g. hake, sole, perch)
1 tsp salt plus extra to taste
2 - 3 pinches ground pepper plus extra to taste
6 cherry tomatoes cut in halves
120 g apple (1 apple), cut in pieces (1.5 cm), core removed
120 g ripe pear (1 pear), cut in pieces (1.5 cm), core removed
1 tbsp honey
1 tbsp lemon juice
130 g carrots cut in sticks (1 cm x 5 cm)
4 green asparagus cut in halves lengthwise if thicker than 1 cm,
或 150 g broccoli florets
40 g flour
20 g brown sugar
20 g butter
150 g onions cut in pieces (4 cm)
1 garlic clove
250 - 300 g butternut squash peeled, cut in pieces (3 cm)
20 g extra virgin olive oil
80 g ripe tomatoes cut in pieces
fresh chives chopped, to garnish

營養價值: 每 1 portion
卡路里: 832 kcal / 3480 kJ
蛋白質: 43 g
脂肪: 22 g
碳水化合物: 105 g
纖維: 13.2 g