Boeuf bourguignon

Boeuf bourguignon

3.5 10 評分

準備 15 分

總時間 1小時 30 分

2 portions

食材

onions cut in pieces
100 g
garlic clove
1
vegetable oil plus extra for frying
10 g
smoked bacon cut in cubes (2-3 cm)
100 g
braising steak cut in cubes (3 cm)
450 g
wheat flour
1 tbsp
carrots cut in slices (1 cm)
150 g
red wine full-bodied
300 g
bouquet garni
1
salt to taste
1 - 2 pinches
ground pepper to taste
1 - 2 pinches
fresh white button mushrooms cut in quarters
150 g

難易度

簡單

營養價值每 1 portion

蛋白質 79 g

卡路里 3082 kJ / 735 kcal

脂肪 29 g

碳水化合物 12 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

French Tradition on your Table 10 食譜
國際

您可能也會喜歡...

Slow cooked Pears in Red Wine

No ratings

Chocolate Budino (Matthew Kenney) Metric

5 h

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

1 h 20min

Vanilla sauce (crème anglaise)

15min

Hollandaise sauce

15min

Béchamel sauce

15min

Aubergine papeton with tomato coulis

2 h

Turkey roulade with pancetta and porcini sauce

50min

Cannelloni

1 h 20min

Quick cheese soufflés

45min

Floating islands

40min