Traditional French dishes are eternally popular with families and friends, the familiar ingredients making everyday dinners comforting but special, and weekend dinners and celebrations an event. The layered flavours and generous textures make everyone feel welcome, indulged and well fed.
Duck foie gras
24小時
Spiced pork terrine
24小時
Boeuf bourguignon
1小時 30 分
Veal stew (Blanquette de veau)
1小時 5 分
Champagne crème brûlée
2小時 25 分
Cherry and almond clafoutis pudding
3小時
Rabbit stew (Gibelotte)
1小時 35 分
Veal fillet with mirabelle plums
1小時 50 分
Mussels with crème fraiche and herbs (Mouclade)
1小時
Layered potato and meat pie (Pâté de pommes de terre du Limousin)
50 分
