難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 300 g pork throat fat, cut in pieces (approx. 2 cm)
- 500 g pork chine, boneless, cut in pieces (approx. 2 cm)
-
1 - 2
tsp fruit brandy (e.g. apple) (optional)
或 1 - 2 tsp warm water - 2 tbsp warm water
- 2 tbsp raisins
- 40 g nuts, shelled
- 50 g dried apricots, pitted
- 40 g dried figs
- 50 g prunes, pitted
- 1 pinch ground nutmeg
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 egg
- 1 tsp salt
- 1 tsp ground pepper
- 2 dried bay leaves
- 1 pork caul fat
- 營養價值
- 每 1 slice
- 卡路里
- 1176 kJ / 285 kcal
- 蛋白質
- 7 g
- 碳水化合物
- 3 g
- 脂肪
- 27 g
- 纖維
- 1 g
替代食譜
Chicken galantine with dill yoghurt
3h 25 min
Eggs with herb sauce and Easter biscuits
無評分
Kaya Kok (Kaya Puffs)
1h 10min
Mayonnaise
5min
Persimmon Pudding
2h 10min
Tofu Balls
35min
Sea Vegetable Stew
無評分
Polenta, mandarin and almond cake
2h 35min
Tabouleh with quinoa and tuna
40min
Torta Pasqualina
1h 50min
Torta di rose with ricotta filling (ricotta "roses")
2h 30min
Seared Scallops with Sweet Potato Purée
30min