Veal stew (Blanquette de veau)

Veal stew (Blanquette de veau)

3.6 9 評分

準備 20 分

總時間 1小時 5 分

4 portions

食材

water
700 g
fresh thyme
1 sprig
dried bay leaf
2
fresh flat-leaf parsley
1 bunch
veal meat cut in pieces (approx 2cm x 3cm)
600 g
carrots cut in slices (1 cm)
300 g
leeks cut in slices (1 cm)
200 g
fresh white button mushrooms cut in quarters
300 g
butter
20 g
flour
15 g
salt
½ tsp
ground pepper
¼ tsp

難易度

簡單

營養價值每 1 portion

蛋白質 26 g

卡路里 1293 kJ / 310 kcal

脂肪 16 g

纖維 7 g

碳水化合物 15 g

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