Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

3.2 9 評分

準備 20 分

總時間 1小時 15 分

4 portions

食材

Chinese vermicelli (made from mung beans or rice)
200 - 250 g
water warm, for soaking
garlic cloves
70 g
oil
40 g
salt (非必選)
½ tsp
ground white pepper
¼ tsp
sugar
35 g
soy sauce
40 g
rice wine
20 g
20 g white wine
water
700 g
raw prawns, medium size, peeled and deveined
200 - 250 g
flat green beans
200 g
spring onions diced (3 mm) or curled (see tip), to garnish
50 g

難易度

簡單

營養價值每 1 portion

蛋白質 16 g

卡路里 1832 kJ / 438 kcal

脂肪 11 g

纖維 2.5 g

碳水化合物 66 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Fabulous Flavour on Every Level 72 食譜
瑞士

您可能也會喜歡...

Steamed Fish With Pickled Chilli And Black Beans

Steamed Fish With Pickled Chilli And Black Beans

35 分

Korean Ginseng Chicken

Korean Ginseng Chicken

1小時 10 分

Shiitake mushroom sauce

Shiitake mushroom sauce

45 分

Boiled eggs

Boiled eggs

20 分

Clams marinières

Clams marinières

30 分

Fish fingers with tomato sauce

Fish fingers with tomato sauce

50 分

Stir-fried vegetables

Stir-fried vegetables

10 分

Summer seafood soup

Summer seafood soup

45 分

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1小時 10 分

Spring onion pork ribs

Spring onion pork ribs

1小時

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3小時 10 分

Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

40 分