難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 500 g whole prawns, cleaned and shells removed
- 1 tsp sugar
- 2 tsp Chinese rice wine (Shaoxing Hua Tiao)
- 20 g cooking oil
- 1 tsp longjing tea leaves (dragon well tea), dried
- 50 g hot water
- ½ tsp salt
- 營養價值
- 每 1 portion
- 卡路里
- 724 kJ / 173 kcal
- 蛋白質
- 24 g
- 碳水化合物
- 9 g
- 脂肪
- 5 g
- 纖維
- 0 g
替代食譜
Stir-fry Chayote
25min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Lap Mei Fan (Chinese Wax Meat Rice)
50min
Steamed Pork Patty with Salted Egg
35min
Cream of Lotus
40min
Sesame Crème
10 分
Dim sum 'Shao mai'
2h
Taiwanese traditional Pork floss
1h 40min
Chilli Vinegar Pork Trotter Stew
2h 25min
Steamed Fish With Pickled Chilli And Black Beans
35min
Prawn Paste Stuffed Soft Tofu
40min
Tomato-egg soup
20min